
Welcome to Toody's Meatball Factory, where tradition meets flavor! Established in 1945 by my grandfather, Salvatore "Toody" Canto, we’ve been serving up his iconic recipes for over 80 years. Toody didn’t just perfect the meatball—he also coined the term submarine sandwich, revolutionizing how we enjoy our subs today.
As the third-generation owner, I’m proud to continue Toody’s legacy, keeping his original recipes alive and bringing them to you exactly as he made them. From our famous meatballs to our signature subs, every dish we serve is crafted with the same care, quality, and love that Toody started with all those years ago.
I’m excited to share his incredible flavors with the world once again, and I invite you to join us at 173 Albion Street, Wakefield, MA every Saturday for a taste of history, tradition, and deliciousness. Come for the food, stay for the story—Toody’s Meatball Factory is a family affair, and we can’t wait to share it with you!









With our without sauce! Don't forget the toppings: fried long hots, sweet peppers and onions
Don't forget the cheese!
In honor of Auntie Margie - a 2.5 foot long giant Italian sandwich
Imported genoa salami, sharp provolone cheese, sweet capicola, sliced tomatoes, pickles, diced onions and hot peppers (hot peppers optional)
Only the additions: extra cheese, fried long hots, sweet peppers, or onions
10 meatballs with a pint of sauce
Quart of Sauce
Choose from spaghetti, ziti or shells
Choose from spaghetti, ziti or shells
Additional $2 for 1 topping, $3 for 2 toppings, $4 for 3 topping
173 Albion Street, Wakefield, MA, USA
Open today | 10:00 am – 03:00 pm |
Open until 3pm, or until we sell out (could be 2pm).
We may be closed for private events from time to time, and we will post here and on our Facebook.
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